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Author Topic:  General Food/Eating Discussion  (Read 9067 times)

Offline Finn666

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Re: General Food/Eating Discussion
« Reply #210 on: April 25, 2012, 03:32:55 PM »
hmmmmmmmmmmm...  :-*

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too many days are wasted comparing ourselves to others & wishing to be sth. we aren't. It's only when you accept everything you're - and aren't - that you will truly succed!

madmonday: finn's a different kind of beast :-[

Offline Megatron1505

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Re: General Food/Eating Discussion
« Reply #211 on: April 30, 2012, 06:14:30 PM »


 ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D
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Offline LandoCal126

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Re: General Food/Eating Discussion
« Reply #212 on: May 14, 2012, 06:15:23 PM »
Happy National Buttermilk Biscuit Day!
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Offline twin

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Re: General Food/Eating Discussion
« Reply #213 on: July 05, 2012, 01:57:22 AM »
After the work was done pig out at The Brick House Good 4th of July
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Offline hectic

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Re: General Food/Eating Discussion
« Reply #214 on: July 23, 2012, 02:09:42 PM »
My colleague and I have had this delivered to work for incremental snacking...nom!



 
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Online Chris

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Re: General Food/Eating Discussion
« Reply #215 on: July 23, 2012, 06:18:02 PM »
Ooh my, I would not be able to restrain myself with that anywhere in the building.  There would be nothing "incremental" about how I would treat that.
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Offline emceeQ

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Re: General Food/Eating Discussion
« Reply #216 on: July 23, 2012, 06:28:44 PM »
Quote from: Chris on July 23, 2012, 06:18:02 PM
Ooh my, I would not be able to restrain myself with that anywhere in the building.  There would be nothing "incremental" about how I would treat that.
My sentiments exactly, just the thought of that has me drooling.  Nice pick up!

Now that it's looking like I'll be living in the same house for the next 13-18 months I may have to give curing my own ham a shot.  I've cured duck breast, lardo, and a few other small things before but nothing requiring that kind of time commitment.  Off to the planning stages...
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Offline urbanwoodsman

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General Food/Eating Discussion
« Reply #217 on: July 24, 2012, 01:57:31 AM »
Anyone know how to easily make "steamed bao buns" at home? Not sure if thats what they're called.

Example below from Banh Mi Boys that I had today.

Five Spice Pork Belly Bao
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Offline thomasnunnally

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Re: General Food/Eating Discussion
« Reply #218 on: July 24, 2012, 03:02:03 PM »
Looks tasty!
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Offline LandoCal126

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Re: General Food/Eating Discussion
« Reply #219 on: July 25, 2012, 01:37:02 PM »
Happy National Hot Fudge Sundae Day!
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Offline orlylow

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Re: General Food/Eating Discussion
« Reply #220 on: September 12, 2012, 01:57:49 PM »
thread needs some activity!






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Offline orlylow

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Re: General Food/Eating Discussion
« Reply #221 on: September 12, 2012, 01:58:48 PM »







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Offline emceeQ

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Re: General Food/Eating Discussion
« Reply #222 on: October 01, 2012, 09:33:42 PM »
Quote from: urbanwoodsman on July 24, 2012, 01:57:31 AM
Anyone know how to easily make "steamed bao buns" at home? Not sure if thats what they're called.

Better late then never.  Used this bun recipe the other day and they come out excellently...

http://almostbourdain.blogspot.com/2010/06/momofuku-pork-buns.html
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Offline urbanwoodsman

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Re: General Food/Eating Discussion
« Reply #223 on: October 02, 2012, 12:10:38 AM »
Quote from: emceeQ on October 01, 2012, 09:33:42 PM
Quote from: urbanwoodsman on July 24, 2012, 01:57:31 AM
Anyone know how to easily make "steamed bao buns" at home? Not sure if thats what they're called.

Better late then never.  Used this bun recipe the other day and they come out excellently...

http://almostbourdain.blogspot.com/2010/06/momofuku-pork-buns.html


Thanks for that. I've actually had Momofoku's steamed buns and it's what got me hooked. Then I tried Bao Haus a few blocks away and Banh Mi Boyz in Toronto(which are my favorite). Such an amazing dish. I might actually go to the new Momofoku in Toronto tomorrow night if we can get in.
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Offline emceeQ

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Re: General Food/Eating Discussion
« Reply #224 on: October 02, 2012, 05:29:06 AM »
Based on how good these came out I'll definitely have try and swing by Momofuku while I'm in NY if I can.  These may easily become my go to food after a long night of drinking.  Once the buns and porkbelly (or whatever else I happen to fill em with) are made it's just a simple matter of reheating left overs, assembling, and then BAM!  we have a happy Mike...
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