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Author Topic: Iron Chef WAYCT - What Are You Cooking Today  (Read 226595 times)

Offline Seul

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #15 on: January 19, 2011, 05:45:14 pm »
bread, cheese, butter?

Basically what I live on - that and vegetables...

Offline Beatle

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #16 on: January 19, 2011, 05:46:58 pm »
okay, good ..back to the stove - ah - cutting board it is. I have some cooking to do
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Offline Geo

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #17 on: January 19, 2011, 06:35:48 pm »
try a little bit of smoked chilli jelly on the cheese - deeelish!
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Offline Beatle

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #18 on: January 19, 2011, 06:47:25 pm »
Geo, seriously, want to knock yourself out in my kitchen for a while ?
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Offline Geo

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #19 on: January 19, 2011, 08:03:22 pm »
just say the word . . . ;)
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Offline nameness

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #20 on: January 20, 2011, 03:48:34 am »


Oven fried (w/ butter) breaded pork cutlet and seasoned green beans.

The photo looks kind of sad, but it was good.
« Last Edit: January 20, 2011, 03:54:28 am by nameness »

Offline madmonday

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #21 on: January 20, 2011, 05:43:41 am »
string beans look so fresh & yum  ^^^

beats, even your bread & butter looks well aged.

geo, i luv this thread. . . i am currently a 36 waist XXL/XL guy  :-[ :-[

currently plotting on that Cuisinart CVR-1000 
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Offline Geo

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #22 on: January 20, 2011, 08:27:46 am »
Monday - glad you're enjoying this - you'll fit perfectly into the 634S I have for sale . . . http://www.ironheart.co.uk/forum/index.php?topic=1004.msg43081#msg43081

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Offline jegz

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #23 on: January 20, 2011, 03:12:45 pm »
Everything looks sooo delicious! Yum...stretch jeans stretch!!  ;D

PS article today in Germany where they refer to the habit of posting what you cook on the internet as "Food Porn" ;)

and well...I made Chicken soup today with Kloesse ... my contribution to the "food porn" ;)
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Offline nameness

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #24 on: January 20, 2011, 03:16:02 pm »
You guys are making me hungry...  it's 7am here.

Offline Geo

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #25 on: January 20, 2011, 03:31:01 pm »
Everything looks sooo delicious! Yum...stretch jeans stretch!!  ;D

PS article today in Germany where they refer to the habit of posting what you cook on the internet as "Food Porn" ;)

and well...I made Chicken soup today with Kloesse ... my contribution to the "food porn" ;)

well I think we're all adults here . . . so 'food porn' should be ok - BTW your dumplings look really tasty  ;)

really tho' - the soup looks fantastic!

PS are Kloesse the same as Knödel?
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Offline hectic

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #26 on: January 20, 2011, 03:49:04 pm »
I like your interpetation of cooking Seul :)

Offline Seul

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #27 on: January 20, 2011, 03:55:27 pm »
The secret's in the added lime juice...

Offline Geo

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #28 on: January 20, 2011, 06:44:50 pm »
it's a little embarrassing to start a thread and not contribute - work n' stuff getting in the way - so tomorrow I'm making pan-roasted halibut in a curried mussel broth

i'll post the pics and basics shortly after washing up!
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Offline jegz

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #29 on: January 20, 2011, 07:05:56 pm »
Ah Geo...don't fret...not easy to cook all the time. I opted for the chicken soup since I wasn't working and it was snowing outside. ;)

and Kloesse are potato dumplings made with mashed and raw shredded potatoes..they look like matza balls or

...different than Knödel..(although it normally has the umlaut as well) ;)

 is a bit more like dumplings made from dough...like a bread...more airy when in Czech


or in Austria...YUM speck Knoedel soup or Kase Knoedel soup it's "what to die for" on the slopes when u are skiing...and that is made from semmel and yeah cheese or bacon etc..



Probably more info than you needed Geo...and I'm thinkin I sound like a real foodie tg were all old enough for food porn here. ;) 

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« Last Edit: January 21, 2011, 10:56:36 am by jegz »
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