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Author Topic: Iron Chef WAYCT - What Are You Cooking Today  (Read 233255 times)

Offline twin

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2430 on: December 01, 2019, 05:17:04 pm »
@neph93 You can order some from Bauman's website. They will ship it to you.

Offline mclaincausey

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2431 on: December 01, 2019, 08:58:44 pm »
Ever deep fried ribeye?

Great bark and only takes 12 minutes

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We also fried a turkey and two Cornish game hens, and sous vide pheasant breasts and thigh roulades. Giblet gravy from all three species of bird and a mushroom demiglace.

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Think it, be it.

Offline gaseousclay

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2432 on: December 01, 2019, 09:31:58 pm »



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WTB:
IHSH-129 size L (blue)
IHSH-37 blue/orange L or XL depending on fit
IHSH-19

Offline JDelage

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2433 on: December 02, 2019, 05:14:40 am »
We were only 4 this year for Thanksgiving (being in France and all), so I cooked a turkey breast. I cooked it sous-vide for 3-4hrs, and then browned it in a pan with a handful of aromates and some butter. It was the best turkey I've ever eaten...

Offline mclaincausey

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2434 on: December 11, 2019, 04:39:33 pm »
Made boeuf bourguignon out of some short ribs. No flour or roux in this version. It came out really nice! Served it with roasted vegetables and this amazing kale salad my wife makes (not pictured, but seriously, it's really great--I'll get the recipe and share here, everyone loves it and the dressing is hard to beat). Next time I will use pearl onions, and I feel like it's impossible to have too many carrots, so more of those, and more mushrooms. But otherwise the flavor and texture was hard to beat!

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Think it, be it.

Offline Matty123

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2435 on: December 18, 2019, 04:29:33 pm »
Pork belly Chasu for the Ramen
Red oil dumpling station in background

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Maybe so. Maybe not

Offline Matty123

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2436 on: December 18, 2019, 05:31:38 pm »
For this
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Maybe so. Maybe not

Offline kkibbey23

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2437 on: December 18, 2019, 07:18:00 pm »
Damn @Matty123 that looks so good.

I LOVE ramen

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Offline gaseousclay

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2438 on: December 18, 2019, 07:27:54 pm »
I LOVE ramen

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 :D
WTB:
IHSH-129 size L (blue)
IHSH-37 blue/orange L or XL depending on fit
IHSH-19

Offline kkibbey23

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2439 on: December 19, 2019, 12:00:16 am »
Im totally saving that

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Offline twin

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2440 on: December 23, 2019, 01:40:35 am »
WAYBT
It's the season for pie.
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Done.Not from a can real pumpkin.
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Offline mclaincausey

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2441 on: December 23, 2019, 03:59:08 pm »
Celebrating Hanukkah and a dear friend's birthday.
Traditional Mediterranean family
dinner inspired by the recipes of Alon Shaya and
Michael Solomonov.

Homemade Hummus, Orange Blossom Cabbage
Salad, Fried Haloumi over Date Pepita Purée with
Apples, Lamb + Beef Kafta, Preserved Lemon
Tabbouleh, Tzatziki, Moroccan Carrots, Poached
Pears in Cinnamon Syrup with Smoked Paprika &
Creme Fraiche.

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Think it, be it.

Offline motojobobo

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2442 on: December 23, 2019, 04:04:12 pm »
The pear dessert made my mouth water  :P :P
The journey is the objective.

Offline JDelage

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2443 on: December 24, 2019, 11:48:31 am »
Super yum!

Offline mclaincausey

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2444 on: December 26, 2019, 04:07:10 am »
Tomahawk steak is kind of a gimmick but might as well try it. With mushrooms sauteed in a mushroom demi, grilled lobster, roast cauliflower and potato puree, Moroccan carrots (again), and a kale salad. Reverse seared and delicious!

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Think it, be it.