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Author Topic: Iron Chef WAYCT - What Are You Cooking Today  (Read 322937 times)

Offline jordanscollected

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2880 on: November 23, 2020, 10:44:58 pm »
I’m intrigued by the red rice @Giles. Let me see if I can track some down locally, and of not id like some.
Also, didn’t know where to post this pic but it seems fitting. One of the Major League Baseball players from Minnesota recently sold his home. His kitchen is my dream kitchen"DD141944-1EB0-4771-901C-14EC12C99FBD.png"

This is the home. It’s amazing!
https://www.zillow.com/homedetails/24729-Dodd-Blvd-Lakeville-MN-55044/119517326_zpid/
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Online Giles

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2881 on: November 24, 2020, 06:56:39 am »
Amazing.  Was that his own ice hockey rink?
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

Offline jordanscollected

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2882 on: November 24, 2020, 02:36:04 pm »
Yes he had his own rink in that big barn. Missing from the pics (not sure why they took them down, was a really cool speakeasy in one of the side buildings with one wall lined with rare whiskeys and the other had 6 beer taps at the ready. It was such a cool property.
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Offline Matty123

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2883 on: November 24, 2020, 08:43:36 pm »
Made porchetta at the restaurant this past weekend.

"386C0740-2B69-4BBB-A50D-531652B2B7EB.jpeg"


For sandwiches
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« Last Edit: November 24, 2020, 08:46:48 pm by Matty123 »
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Online neph93

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2884 on: November 24, 2020, 09:26:27 pm »
If you have a minute I'd love you to tell me what Porchetta is @Matty123 I know I could look it up, but I think I'd enjoy it (and understand it), more if it came from you.

Offline Matty123

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2885 on: November 25, 2020, 03:37:18 am »
Hey Reuben. Porchetta is typically a pork belly stuffed and tied with other pork products. In my case I take a pork loin and wrap the belly around it and then tie it. It’s is seasoned heavily with garlic and other spices. Then I bake the hell out of it!  Let it cool and then slice is very thin for sandwiches. Delicious porky sandwiches.!
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Online neph93

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2886 on: November 25, 2020, 08:10:33 am »
Delicious porky sandwiches.!

Thank you! Looks very good indeed. All those vegetables and liquid (stock?) is for taste or does it get used in other stuff?

Offline Appfaff

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2887 on: November 25, 2020, 01:25:50 pm »
@Matty123 looks like you do it right and serve it with Broccoli Rabe???


Offline Matty123

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2888 on: November 25, 2020, 01:40:04 pm »
Delicious porky sandwiches.!

Thank you! Looks very good indeed. All those vegetables and liquid (stock?) is for taste or does it get used in other stuff?

Quite right. I apologize for leaving that out. Those veggies are indeed for a Stock. We make a gravy from the drippings in the pan. the veggies get blended with the stock and then we strain it through a chinois strainer. Very silky stuff at the end of it all
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Offline Matty123

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2889 on: November 25, 2020, 01:40:27 pm »
@Matty123 looks like you do it right and serve it with Broccoli Rabe???

Yes sir Adam!
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Offline Appfaff

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2890 on: November 25, 2020, 02:35:22 pm »
I need to get up your way soon. Never been to the NE other than 4 days in NYC after I graduated HS...

Offline Matty123

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2891 on: November 26, 2020, 02:16:05 am »
I need to get up your way soon. Never been to the NE other than 4 days in NYC after I graduated HS...

Facts bro. It’s not a bad place to visit!
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Online Giles

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2892 on: November 29, 2020, 07:50:11 pm »
Temple Dahl and Saffron Chicken Balti:

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Next time I will use red lentils, not yellow, so there is more colour contrast between the dishes....

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Offline seawolf

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2893 on: November 29, 2020, 08:06:30 pm »
I need to get up your way soon. Never been to the NE other than 4 days in NYC after I graduated HS...

Facts bro. It’s not a bad place to visit!

Where do you live? I'm from MA, so I'm always curious to meet others from the area.
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Offline Chap

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2894 on: November 29, 2020, 08:37:51 pm »
Tried to make duck confit recently... breast and legs cook in duckfat overnight at 80C

Gaining the fat:
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Here we go:
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Seasoned
"B86484C4-BF43-47D8-913E-4C7FCEF73CC3.jpeg""B641DD28-42C3-4E08-BD10-95DF9BCC34A9.jpeg"

Next morning
"06F545FE-EA68-4F34-A3E3-03ED0EF9F61C.jpeg"

In jars for storage
"ACB94034-00E5-4929-80DD-CC5F6C589525.jpeg"

Put them under a very hot grill for a few minutes
"09BF0154-4A1C-40C5-BAFB-9B84A4BCFBFA.jpeg""08F85372-691E-48D6-975A-BECD34FCD048.jpeg"

Sunday lunch
"F5BAADAC-A55B-4FD1-9E4C-680F394BE7D6.jpeg""312F1BE5-3187-48E0-87B6-05F749F4BA54.jpeg""66BDDFD9-BADA-4F77-8C42-381D170BF922.jpeg"
God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson