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Author Topic: Iron Chef WAYCT - What Are You Cooking Today  (Read 438244 times)

Offline JDelage

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3360 on: September 12, 2021, 06:27:01 pm »
I recommend this recipe:
https://smittenkitchen.com/2007/07/cherry-clafoutis/

(And in mine I increased the fruit content. Also, replacing some of the milk with heavy cream doesn't make things worse...)

Offline Giles

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3361 on: September 12, 2021, 06:28:23 pm »
Happen to have a load of heavy cream left after last nights dinner...👍
« Last Edit: September 12, 2021, 06:31:03 pm by Giles »
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

Offline JDelage

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3362 on: September 12, 2021, 06:37:57 pm »
 :P

Offline Alex

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3363 on: September 12, 2021, 07:53:42 pm »
From Friday night

Fettuccine
"DCAC1CE1-D77E-4BDB-B0AE-E1CC504086C7.jpeg"

A couple of giant prawns, and a few smaller ones
"DCD75B43-478B-4881-B58F-148B58A4FFF0.jpeg"

Prawn shells, onion, wine, etc
"F6E4436A-A70C-487A-B052-DA6FBC8C8BF8.jpeg"

Blended and passed through a sieve to make a sauce.
"B4083630-14A7-4D79-82C7-683C0C6891FB.jpeg"

Garlic, chilli, fennel, tomatoes
"BE235F86-7F9B-47B6-B9BF-F7FCCF536E38.jpeg"

Time to eat
"2BE9A5E4-78B4-46F8-A816-FFA4FA1555B7.jpeg"

Offline Dmart

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3364 on: September 12, 2021, 08:17:13 pm »
This looks delicious

Offline JDelage

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3365 on: September 12, 2021, 09:36:34 pm »
Wow...   ??? :P

Offline Giles

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3366 on: September 25, 2021, 04:57:50 pm »
I think I have a (plum jam) problem....

Last batch just completed....

"IMG_1346.JPG"

And despite giving a jar to anything with a pulse we meet, this is what we have left (I picked 110lbs of plums specifically for making Jam)....

"IMG_1348.JPG"

"IMG_1347.JPG"

"IMG_1345.JPG"

 :D :D :D

It reminds me a bit of @ROman 's wine storage "system"..... ;)
« Last Edit: September 25, 2021, 05:01:55 pm by Giles »
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

Offline neph93

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3367 on: September 25, 2021, 05:43:59 pm »
I have a pulse!

I made piadina today with sourdough. Bloody great with mozz, cured ham, pesto and ruccola.


Get ahead, go figure, go ahead and pull the trigger,
Everything under the gun.

Offline goosehd

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3368 on: September 25, 2021, 09:59:51 pm »
Apple Carrot Cake with Pumpkin Spice Icing (still have to add the icing)

"FDE149A6-E3C3-454F-8F0A-7B5651053EBD.jpeg"

Offline motojobobo

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3369 on: September 25, 2021, 10:57:14 pm »
I think I have a (plum jam) problem....

And despite giving a jar to anything with a pulse we meet, this is what we have left (I picked 110lbs of plums specifically for making Jam)....

I think it looks DELICIOUS and hope you have some left by the time I make it to Gosport (and a pulse remaining…)!!
The journey is the objective.

Offline ROman

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3370 on: September 25, 2021, 11:35:25 pm »


 :D :D :D

It reminds me a bit of @ROman 's wine storage "system"..... ;)
[/quote]








Have you placed it in your wardrobe yet??? @Giles

Offline ROman

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3371 on: September 26, 2021, 03:06:54 am »
Also, the plum jam looks great.

Offline mclaincausey

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3372 on: September 29, 2021, 06:35:12 pm »
Two griddled 1:5 butter:chuck patties, American cheese, caramelized red onion, pickles, mustard on a toasted bun:

"6E4F79A8-5FAA-47CB-BEC3-37ED8CAD58C9.jpeg""0E2F317C-D021-49CE-B539-28CF5BB5A7AE.jpeg"
Think it, be it.

Offline Moty

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3373 on: September 30, 2021, 11:16:33 am »
I call it doublehander jawdislocator


Also made a plum jam but in the oven, if plums are sweet and ripe enough I just ad 25ml of vinagre per kg of plums and put it in oven for 6-7hrs on 130 Cel, these 3 small jars came out of 4,5kg of plums


And last of my culinary successes is this pulled beef shin in bbq sauce after 6hrs in oven
Courage is resistance to fear, it is mastery of fear, not absence of fear

Offline Giles

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3374 on: September 30, 2021, 11:37:09 am »
There's some seriously mouthwatering stuff there.....
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011