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Author Topic: Iron Chef WAYCT - What Are You Cooking Today  (Read 438242 times)

Offline Moty

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3375 on: September 30, 2021, 12:14:17 pm »
Thanks G

Got more

Gravlax, best with creme fraiche with dill and toast
Courage is resistance to fear, it is mastery of fear, not absence of fear

Offline Giles

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3376 on: September 30, 2021, 12:24:56 pm »
STOP IT - I'm fasting  :)
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

Offline Moty

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3377 on: September 30, 2021, 12:30:27 pm »
STOP IT - I'm fasting  :)

OK, no more punishment :D
Courage is resistance to fear, it is mastery of fear, not absence of fear

Offline goosehd

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3378 on: October 02, 2021, 08:14:40 pm »
Twice baked potatoes (Potato Skins)

"83862EA6-2327-4667-B992-0CD0C76ECE7F.jpeg"

Offline ROman

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3379 on: October 04, 2021, 01:19:08 am »
Braised Pork loin with apples, and red cabbage that had more apples, fennel, onions, garlic, apple cider, chicken broth and a few other things. It was really good.    "20211003_193733.jpg" 

Offline Giles

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3380 on: October 04, 2021, 09:08:14 am »
Nice....
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

Offline jordanscollected

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3381 on: October 04, 2021, 04:22:29 pm »
I love braised cabbage @ROman, so much umami flavor to unlock.

Last weekend i had the pleasure to cook a private dinner for a group of 6. We forgot pictures of all 4 plates.

However, we got ones of the apps (why did I come up with deviled quail eggs? they are little bitches to mess with). 

...and the scallop plate with roasted tri color carrots and preserved lemon buerre blanc.

missing are the wild mushroom risotto with crispy panchetta and marinated tomatoes, and the carved tenderloin with chimichurri, roasted fingerling potatoes and purple cauliflower. and homemade creme brulee. idiot.

"10-2-21 apps.jpg""10-2-21 eggs.jpg""10-2-21 sauce.jpg""10-2-21 scallops.jpg"
Minnesota, USA

Offline motojobobo

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3382 on: October 04, 2021, 06:34:19 pm »
It looks amazing @jordanscollected 👏🏻👏🏻👏🏻
The journey is the objective.

Offline ROman

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3383 on: October 05, 2021, 01:11:11 am »
The cabbage and pork was even better the second night. @jordanscollected . Your presentation looks excellent, and description sounds superb.

Offline jordanscollected

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3384 on: October 07, 2021, 02:38:46 pm »
While this isn't the most beautiful dish, one of the ingredients traveled halfway across the world to give a pop of color, a nutty flavor, and a firm bite.

IHR-Camargue red rice
IHC- Braised Cabbage
IHB- ring Bologna
IHM- German Mustard

"10-7-21 Carmague rice.jpg"
@Giles
Minnesota, USA

Offline Giles

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3385 on: October 07, 2021, 02:44:41 pm »
👍😍
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

Offline goosehd

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3386 on: October 07, 2021, 02:48:12 pm »
That looks really good...add a beer and Ill be over for dinner.

Offline mclaincausey

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3387 on: October 07, 2021, 03:56:15 pm »
I think it looks fantastic @jordanscollected and now I want to get some of that rice.

Speaking of rice, have you worked with any of the heirloom Carolina rices like Carolina Gold? I am intrigued by it and low country cuisine in general but have not dipped my toe in just yet.

I've not been cooking much lately (I have the baby alone this week) but have been dialing in bacon egg and cheese sandwiches for breakfast. An old favorite from Waffle House :D I am using sourdough sandwich bread and shredded sharp cheddar under a blanket of Kraft singles with crisp bacon and two sunny-side up eggs fried in ghee with the albumin just cooked through and the yolks nice and viscous.  Not rocket science, but nostalgic for me, delicious, and a great way to start the day.
Think it, be it.

Offline jordanscollected

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3388 on: October 07, 2021, 05:21:00 pm »
@mclaincausey I need to dig more into heirloom rice varieties. We represent a lot of grain suppliers at work, so I get most anything under the umbrella. Quinoa, Farro, Kamut, Sorghum, Wheat berries, Spelt, etc. and we also rep the company that makes the IQF Jasmine and brown rice for Trader Joe's. Since it's just my wife and I, those 3 minute rice packs make for an amazingly simple meal solution.

Your sandwich sounds amazing. My wife loves the a runny yolk on her breakfast sandwiches, and I often make very soft scramble when we top toast with it.

Keep cookin     
Minnesota, USA

Offline goosehd

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3389 on: October 09, 2021, 12:21:41 am »
Homemade Cranberry Sauce (Canadian Thanksgiving this weekend)

"EF97F277-3113-4274-80C9-6202F4ACFB1E.jpeg"