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Author Topic: Iron Chef WAYCT - What Are You Cooking Today  (Read 455650 times)

Offline Chap

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3420 on: November 30, 2021, 08:00:20 pm »
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G and I made black nuts earlier this year… they are ready now. Very nice with some Roquefort cheese

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God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

Offline twin

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3421 on: December 02, 2021, 03:01:32 am »
Cooked some of this today
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Very good eats.

Offline Giles

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3422 on: December 08, 2021, 04:00:58 pm »
Black Bream I caught earlier in the year....

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Filleted and having the firming-up-the-flesh treatment....

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"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

Offline JDelage

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3423 on: December 08, 2021, 04:07:17 pm »
NP @Soleamp and this was my first try at the pressure cooker variant--the original that I have based past successes on is here: https://www.seriouseats.com/real-texas-chili-con-carne

Thank you for posting that. I made it last Sunday; it was delicious.

Offline mclaincausey

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3424 on: December 08, 2021, 06:34:58 pm »
Amazing @JDelage ! Glad you enjoyed it. I am a big fan of Kenji Lopez-Alt. I do prefer the non-pressure-cooker version of the chili con carne--a great use for an enameled crockpot.

His is also really great. I like to introduce 1:5 butter into the grind and to incorporate yellow mustard into the patties, and I use grilled onions, more yellow mustard, and dill pickles as my toppings. I do mine on a cast iron griddle, but only because I don't have a stainless griddle yet. I really cherish the Maillard reaction and this gets you all those crispy browned bits, while not turning the patties into hockey pucks.
Think it, be it.

Offline JDelage

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3425 on: December 08, 2021, 07:15:16 pm »
@mclaincausey -  I'm a big fan of his too, and he actually recently moved just a couple blocks from us. I have used his sous-vide recommendations for a few years (even though he uses an Anova and I a Joule).

I'll have to check that burger recipe. It looks scrumptious.

Offline endo

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3426 on: December 08, 2021, 07:16:46 pm »
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one of my favourites, Osso bucco with Gremolata

Offline endo

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3427 on: December 08, 2021, 07:17:46 pm »
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and some grappa tasting afterwards
« Last Edit: December 23, 2021, 07:46:19 am by endo »

Offline Giles

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3428 on: December 08, 2021, 07:28:12 pm »
What a shit way to end a meal .......
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

Offline mclaincausey

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3429 on: December 08, 2021, 07:43:05 pm »
Sometimes you just have to hold your nose and scarf it down...

But seriously, some talented stuff always on the thread.

I hope you share your experience with the smashed burger here @JDelage ! I don't have an immersion circulator yet, but the Joule looks good to me and IIRC has higher power.
Think it, be it.

Offline endo

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3430 on: December 08, 2021, 09:21:38 pm »
What a shit way to end a meal .......

yeah, life is hard ...

Offline Chap

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3431 on: December 09, 2021, 08:16:58 pm »
We made Sukiyaki today with our japanese friends… it’s a kind of stew cooked in heavy iron pan in the middle of the table

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God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

Offline Chap

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3432 on: December 09, 2021, 08:17:43 pm »
Awesome Wagyu

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God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

Offline Giles

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3433 on: December 09, 2021, 08:18:34 pm »
Slumming it then..........
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

Offline Chap

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3434 on: December 09, 2021, 08:19:19 pm »
+ some other japanese goodies

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God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson