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Author Topic: Iron Chef WAYCT - What Are You Cooking Today  (Read 226525 times)

Offline Geo

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #45 on: January 21, 2011, 08:01:22 pm »
the slight glaze of the fish, the fresh herbs and the richness of the sauce / judging by color I would think we´re talking a curry flavor - I am pretty sure that this is one hell of a meal...

gotta stir the gulasch..hehe

go to it girl! a woman's work and all that!

and yip - mild curry, saffron comes tho' . . . and fish still translucent . . . the broth keeps cooking it anyway
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Offline jegz

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #46 on: January 21, 2011, 08:16:30 pm »
Oh Geo you sure are making up for ur lack of posts...that looks lovely

you have my mouth watering...such wonderful flavors...thanks for the recipe..nice one! :D

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Offline Geo

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #47 on: January 21, 2011, 08:35:44 pm »
thank you jegz

i'll try to post a bit better in future - try to make them as cool as yours  :)
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Offline Geo

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #48 on: January 21, 2011, 08:40:28 pm »
This is a serious recipie.  I must try this soon.

TWE - it's easy! Takes half an hour or so - the longest bit is cleaning mussels and chopping veg
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Offline that_was_easy

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #49 on: January 21, 2011, 09:12:39 pm »
Preping seafood was my main task as a line cook.  Mostly, I'm just a huge curry fan, but have never cooked with it, for shame.  Been thinking of picking up a curry cook book, but it looks like I'll be making my first attempt with your disk. 

I just ate lunch and I'm STILL salivating over that fish.   :)

Offline Geo

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #50 on: January 21, 2011, 09:22:30 pm »
cool - so you're a cook?

you need to get into this thread man!

but this isn't a real curry - just using some flavour for background really

anyways - i'm gone

TTFN
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Offline Geo

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #51 on: January 21, 2011, 09:23:39 pm »
I had Springbok carpaccio tonight - forgot camera...................

. . . well if you're gonna beat them at rugby then I suppose all's fair etc . . . extreme maybe, but fair enough
« Last Edit: January 21, 2011, 09:28:53 pm by Geo »
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Offline Seul

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #52 on: January 21, 2011, 09:24:00 pm »
Very nice that risotto...

Offline Geo

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #53 on: January 21, 2011, 09:27:00 pm »
Very nice that risotto...

aha - here he is - the world's most sarcastic Belgian . . . is there nothing sacred damn you!  ;D ;)
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Offline that_was_easy

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #54 on: January 21, 2011, 09:42:59 pm »
Nah not a cook, but I used to work an italian restaurant kitchen and more or less applied the skillset to my satisfaction in cooking for m'self.  I'll try and contribute some flicks when I get the chance, but it's tax season, which means the oven/range falls into disuse.  Eventually!

Offline van Olzon

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #55 on: January 22, 2011, 02:22:51 pm »
TODAY: Crepes filled with beef, cheese and broccoli gratinated with cheese



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Offline FurattoHeddo

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #56 on: January 22, 2011, 02:50:27 pm »
^
That is looking very tasty...
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Offline injunjack

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #57 on: January 22, 2011, 03:06:33 pm »
Chicken salad for the family, this is my portion...

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Offline Beatle

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #58 on: January 22, 2011, 04:41:08 pm »
looks mighty tasty..dinner time over here soon..
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Offline injunjack

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #59 on: January 22, 2011, 04:43:47 pm »
yup, it was.

You're having that gulasch Beats? I need the recipe...pls.

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