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Author Topic: Iron Chef WAYCT - What Are You Cooking Today  (Read 247721 times)

Offline Chap

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2505 on: February 05, 2020, 07:38:57 pm »
... and Wednesday is the day my dealer gets fresh stuff

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God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

Offline Giles

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2506 on: February 05, 2020, 07:51:46 pm »
... and Wednesday is the day my dealer gets fresh stuff
Tell me more :-X
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

Offline Chap

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2507 on: February 05, 2020, 08:13:54 pm »
... and Wednesday is the day my dealer gets fresh stuff
Tell me more :-X

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The Salmon has an amazing marbleisation (not sure wether this term works with fish) today
God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

Offline Chap

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2508 on: February 05, 2020, 08:15:23 pm »
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Tuna is lovely too
God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

Offline Chap

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2509 on: February 05, 2020, 08:24:12 pm »
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When we are invited at our japanese friends home for dinner, they don’t make sushi the way you get it in a restaurant. Fish is cut in Sashimi slices, rice in a bowl and Nori put on the table... you take a sheet of Nori in your hand, add some rice on it, a slice of fish on top, some Wasabi and dip it in Shoyu... ready
God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

Offline sabergirl

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2510 on: February 06, 2020, 01:45:01 am »
My mouth is watering.


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Offline jordanscollected

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2511 on: February 06, 2020, 08:54:13 pm »
This forum section could get out of hand with me, as I cook for a living and plenty at home too. This is a recent homemade pizza with an 8-hour slow roasted tomato sauce, mushrooms, roasted garlic cloves, fresh basil and Burrata cheese (my very favorite cheese at the moment). The Burrata goes on cold after it comes out of the oven.
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Offline Seul

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2512 on: February 08, 2020, 10:40:52 am »
^Lovely. I too made pizza yesterday. Slightly less elaborated though...

Organic tomoato sauce // red onions // sweet peppers // organic feta cheese // tuna filet // spicy olives // mozzarella // oregano

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Offline Chap

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2513 on: February 08, 2020, 12:24:45 pm »
Yummy... amazing pizzas. Do see pine nuts on yours @Seul ?
God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

Offline Seul

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2514 on: February 08, 2020, 07:05:46 pm »
Always... Grilled golden brown and oily (from the pepper infused olive oil I drizzle on top) they're perfect...

Offline jordanscollected

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2515 on: February 11, 2020, 03:24:01 pm »
Great looking pizza @Seul.


My other favorite ingredient ATM is Calabrian Peppers. They are hard(ish) to find in the U.S., but there is a store called "Homegoods" that has specialty food items, and i located a few bottles there. I chop em up and put them on pizza or in pasta, and then drizzle the oil they are jarred in to add flavor.

 

Offline mclaincausey

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2516 on: February 11, 2020, 04:52:47 pm »
Calabrian chiles are bomb! They can be quite warm.

Love the Salsiccia from a local restaurant Bar Dough: red sauce, fennel sausage, rapini, castelvetrano olives, red onion,
fontina, aged mozzarella

My go-to pizza in general is pepperoni with pepperoncini, banana pepper, or some other pickled, sour pepper for  NY slice, and for Neapolitan style margherita, possibly with prosciutto and/or with oregano in place of basil if I'm in the mood. I have not made pizza at home though.
Think it, be it.

Offline twin

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2517 on: February 25, 2020, 02:21:30 am »
The twins made this for dinner
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Offline Giles

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2518 on: March 15, 2020, 06:44:38 pm »
Seville oranges bought back from Spain for me.....Marmalade will be made in the next couple of days....

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"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

Offline Giles

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2519 on: March 16, 2020, 07:10:55 pm »
Work from home they say, multi-task then I say.....

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"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011