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Author Topic: WAYET  (Read 119288 times)

Offline Filthy

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Re: WAYET
« Reply #885 on: April 22, 2021, 12:32:09 am »
Here's a German dish for @Steffen  ;)

My mom made me Rouladen and spaetzel, and a German salad.

It's like thin cut beef rolls with bacon, relish and brown mustard. The gravy absorbed the flavors or the bacon, relish, and mustard and was soooo incredibly good. 🤤

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« Last Edit: April 22, 2021, 05:10:12 pm by Filthy »

Offline endo

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Re: WAYET
« Reply #886 on: April 24, 2021, 11:54:49 am »
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never had dutch oysters before, not bad
(from our local market)

Offline Steffen

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Re: WAYET
« Reply #887 on: April 24, 2021, 02:25:19 pm »
That is indeed an absolut classic @Filthy  :)

Offline JDelage

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Re: WAYET
« Reply #888 on: April 25, 2021, 08:12:27 pm »
Oysters for brunch. Those are superb Willapa Pacific, and they’re snall, chunky, and delicious...

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Offline Giles

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Re: WAYET
« Reply #889 on: May 06, 2021, 09:16:59 am »
Brekkie....

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"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

Online dinobarnesberlin

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Re: WAYET
« Reply #890 on: May 09, 2021, 04:53:16 pm »
Old school Polish sausage and small potatoes wrapped in bacon—

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Offline Filthy

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Re: WAYET
« Reply #891 on: May 18, 2021, 06:55:09 pm »
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The potatoes and eggs were just something to eat. But the pork chops were exceptional. From the Breakfast Klub, Bush Intercontinental Airport, A concourse.

Offline Chris

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Re: WAYET
« Reply #892 on: May 19, 2021, 01:38:24 am »
I didn't realize Breakfast Klub had a location at Intercontinental.  The original on Travis Street in midtown is an institution; their fried chicken is phenomenal.

Offline twin

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Re: WAYET
« Reply #893 on: May 22, 2021, 02:34:59 am »
Breakfast today.
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Offline Filthy

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Re: WAYET
« Reply #894 on: May 29, 2021, 09:32:03 pm »
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Slowly killing myself with food and alcohol  8)

Offline twin

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Re: WAYET
« Reply #895 on: June 28, 2021, 09:25:00 pm »
Breakfast today.
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Offline Filthy

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Re: WAYET
« Reply #896 on: August 06, 2021, 05:19:36 pm »
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POTD 💦💦

Primanti Bros next to my house.

Offline Filthy

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Re: WAYET
« Reply #897 on: August 11, 2021, 10:39:43 pm »
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Taking gluttony to a whole new level. I made ribeyes reverse seared in ghee, twice baked potatoes with bacon, and cole slaw.

Offline Joberwocky

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Re: WAYET
« Reply #898 on: August 11, 2021, 10:44:31 pm »
Just...wow  :D :D :D

Offline Filthy

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Re: WAYET
« Reply #899 on: August 11, 2021, 10:57:20 pm »
The bacon was minced too large to fit through the pastry tip so I just grabbed the filling and smoothed it in there with my hands.

You can easily do this yourself.

Get some steak and take it out of the package and dry it off and leave to dry in the fridge 24 hours

Preheat oven to 275 degrees

Bake steaks directly on the oven racks with a pan underneath for exactly 20 minutes. When the steaks have about 5 minutes left heat cast iron skillet on high heat and add about a quarter cup of clarified butter or ghee and heat until smoking. Heat steak about five minutes on both sides. Season as you wish. I didn't bother.


Potatoes: nuke 5 pieces of bacon  in microwave for about six minutes then potatoes about the same, and scoop out the inside, and half cup grated cheese, quarter cup of hellava good french onion dip, and a quarter stick of butter. Mix the filling up and refill by putting filling in a plastic bag and cut the corner off like a pastry bag. Or use your hands. Top with coarse salt.

Just bake on broil/HI about 8 minutes until golden brown.

Cole slaw is pre made and I make dressing out of quarter cup sour cream, quarter cup mayo, two or three tablespoons of red wine vinegar and about equal amount of sugar. Mix and refrigerate at least two hours.
 
« Last Edit: August 12, 2021, 12:33:06 am by Filthy »