Thats Funny, same here, inspired by
@Chap ´s IG Post I went out to the Store in my Lunch break and got some Semola di Gran Duro and made Pasta myself after like 10 Years not making any (expect Spätzle)
Rolled out by hand with an absolut unit of a rolling pin made in germany from german wood by Isenberg, insane price but heavy as hell with ball bearings, made to last with repair garentee.
Picked up some Moliterno al Tartufo and absolutly insane Pecorino with truffle kneaded in, which leads to these dark vaines of truffle all over and an intense AF truffle taste through the whole piece.
There is a Alba Truffle Version too which i may have bought on accident and payed a solid 25€ for a piece like the one pictured, things happen
The final product all plated up with my marinara sauce i preserve once a month for me and my friends and the for mentioned pecorino.
Thanks to Chap for the Inspo, I´m on fire atm when it comes to cocking, whilest waiting for the dough i made some mexican taco seasoning myself for the weekend
