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Author Topic: Iron Chef WAYCT - What Are You Cooking Today  (Read 226041 times)

Offline twin

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2430 on: December 01, 2019, 05:17:04 pm »
@neph93 You can order some from Bauman's website. They will ship it to you.

Offline mclaincausey

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2431 on: December 01, 2019, 08:58:44 pm »
Ever deep fried ribeye?

Great bark and only takes 12 minutes

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We also fried a turkey and two Cornish game hens, and sous vide pheasant breasts and thigh roulades. Giblet gravy from all three species of bird and a mushroom demiglace.

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Think it, be it.

Offline gaseousclay

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2432 on: December 01, 2019, 09:31:58 pm »



Sent from my iPhone using Tapatalk
WTB:
IHSH-129 size L (blue)
IHSH-37 blue/orange L or XL depending on fit
IHSH-19

Offline JDelage

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2433 on: December 02, 2019, 05:14:40 am »
We were only 4 this year for Thanksgiving (being in France and all), so I cooked a turkey breast. I cooked it sous-vide for 3-4hrs, and then browned it in a pan with a handful of aromates and some butter. It was the best turkey I've ever eaten...

Offline mclaincausey

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2434 on: December 11, 2019, 04:39:33 pm »
Made boeuf bourguignon out of some short ribs. No flour or roux in this version. It came out really nice! Served it with roasted vegetables and this amazing kale salad my wife makes (not pictured, but seriously, it's really great--I'll get the recipe and share here, everyone loves it and the dressing is hard to beat). Next time I will use pearl onions, and I feel like it's impossible to have too many carrots, so more of those, and more mushrooms. But otherwise the flavor and texture was hard to beat!

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Think it, be it.