Iron Chef WAYCT - What Are You Cooking Today

[twin]

@neph93 You can order some from Bauman's website. They will ship it to you.

[mclaincausey]

Ever deep fried ribeye?

Great bark and only takes 12 minutes





We also fried a turkey and two Cornish game hens, and sous vide pheasant breasts and thigh roulades. Giblet gravy from all three species of bird and a mushroom demiglace.

[gaseousclay]

Sent from my iPhone using Tapatalk

[JDelage]

We were only 4 this year for Thanksgiving (being in France and all), so I cooked a turkey breast. I cooked it sous-vide for 3-4hrs, and then browned it in a pan with a handful of aromates and some butter. It was the best turkey I've ever eaten...

[mclaincausey]

Made boeuf bourguignon out of some short ribs. No flour or roux in this version. It came out really nice! Served it with roasted vegetables and this amazing kale salad my wife makes (not pictured, but seriously, it's really great--I'll get the recipe and share here, everyone loves it and the dressing is hard to beat). Next time I will use pearl onions, and I feel like it's impossible to have too many carrots, so more of those, and more mushrooms. But otherwise the flavor and texture was hard to beat!