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Author Topic: Iron Chef WAYCT - What Are You Cooking Today  (Read 234897 times)

Offline Giles

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2475 on: January 26, 2020, 04:06:27 pm »
A selection of dried chillis get chucked into my con carne....forgive the fuzziness of the photo, my iPhone 6S camera has decided it is time for me to upgrade my phone...11 inbound...

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"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

Online neph93

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2476 on: January 26, 2020, 04:41:08 pm »
^ this is how Steve Jobs funds his secret cryogenic facility...

Offline Chap

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2477 on: January 26, 2020, 04:53:00 pm »
 ??? holly s.... that's a lot of chilli
God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

Offline Giles

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2478 on: January 26, 2020, 04:58:07 pm »
We like a bit of chili in our house  :)
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

Online Smiladon

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2479 on: January 26, 2020, 05:28:33 pm »
@neversummer

What kind of oven do you bake your bread in? Great looking crumb! Looks like my Dutch oven method.


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Offline JDelage

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2480 on: January 26, 2020, 07:04:12 pm »
Made tartiflette for the first time tonight. Not bad at all...

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Offline Matty123

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #2481 on: Today at 05:00:21 pm »
Tadka dal
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Maybe so. Maybe not