My own rediscivery of all things IPA continued last night.
Started with this:

It was super fresh and seemed tame at first, flat and thin with no back end, but the second half of the can really came to life with some great bitterness. I suspect if I’d poured it in a half liter glass it would have blended better.
I read some advice from a brewer regarding cans. Apparently it is a good idea to turn the can on it’s side and gently roll it back and forth over a flat hard surface. I was sceptical at the time but having this experience made me think there might be something to it.

Anything referencing Gillian Andersen has to be good, and this was. Pine needles and biscuit with a sharp, bitter gips ending. My kind of DIPA.
The best Beer of the evening came at the end though and it was a Pale Ale....
