A local beer/wine store/taproom is having their 4th anniversary. To celebrate the occasion, they enlisted Eagle Park to produce a beer for them. It's an impy stout, with nibs and vanilla. A 12%er that endured a 9 hour boil. It was packaged 2 days ago, only in barrels, and available on tap, or in growler form. Got my growler, today. Fresher is definitely better.....
