Iron Chef WAYCT - What Are You Cooking Today
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@Giles said in Iron Chef WAYCT - What Are You Cooking Today:
Braised Red Cabbage is on the go......
same here
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Dad and I smoked these babies on the BGE… can’t wait to give em a taste
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How I can cook most things and yet manage to butcher a toasted sandwich I have no idea
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Prep for tomorrow. Throwing down like Garfield.
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For New years we picked up a couple of A5 Japanese waygu steaks and had a few friends over. After searing the steaks I made fried rice in the rendered fat and topped it with a marinated egg.
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Sausage rolls today with the boy just had the first cook going back in to finish them off soon
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From flour to pizza in a few hours.
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Creamy butternut squash and sausage soup!
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Home made chicken soup today.
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