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Author Topic: Iron Chef WAYCT - What Are You Cooking Today  (Read 438241 times)

Offline mclaincausey

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3390 on: October 09, 2021, 12:56:42 am »
Will do @jordanscollected you've inspired me here. Looked up the rice on Wikipedia and am even more interested. All kinds of directions you could take this stuff. I like what you did and am interested to try a salad and perhaps fuse it into a fried rice dish or a play on paella. Thanks!

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Think it, be it.

Offline goosehd

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3391 on: October 10, 2021, 08:00:54 pm »
Happy Thanksgiving (Canada)

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Offline BD81

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3392 on: October 10, 2021, 09:36:27 pm »
Same to you bro !

Offline JDelage

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3393 on: October 13, 2021, 11:27:06 pm »
Let’s make pho…

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Offline Giles

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3394 on: October 22, 2021, 02:34:30 pm »
Padmore mega chilli con carne.....

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"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

Offline Giles

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3395 on: October 28, 2021, 04:04:57 pm »
I love yoghurt, but have never tried making it before.  Time to change that.....

2pts whole fat milk heated to 180F
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Starter (this time I am using some live shop-bought yoghurt, in future I will be able to use some of what I made in the previous batch) is put in thermos
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Milk cooled to 115F - yeah, I know this is in C and not down to temp yet
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A little bit of milk is mixed with the starter and then the rest of the milk is incorporated.  Lid on, wait.....
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"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

Offline Giles

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3396 on: October 28, 2021, 08:36:07 pm »
4.5 hours later, nice and thick....

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It's going in the fridge now.  Tomorrow, I will strain it and try and get it nice and creamy and super thick.  Greek yoghurt is my goal.....
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

Offline Giles

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3397 on: October 29, 2021, 05:37:23 am »
Straining.....

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"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

Offline Giles

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3398 on: October 29, 2021, 07:27:09 am »
And complete.

Next batch starter is on the right.

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"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

Offline mclaincausey

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3399 on: October 31, 2021, 02:26:27 pm »
Looks thick! You get it where you wanted in @Giles ? How will it be consumed?
Think it, be it.

Offline Giles

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3400 on: October 31, 2021, 02:54:31 pm »
Yeah, pretty much thanks. 

Mainly for breakfast with banana, honey and nuts....

Getting through it pretty fast, made another batch since.  The next batch will be 8 pts of milk and a small cooler.....
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

Offline Giles

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3401 on: November 02, 2021, 11:39:47 am »
Got bored of making small batches.... Amped up the volume.....

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"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

Offline Seul

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3402 on: November 02, 2021, 12:13:38 pm »
Great stuff, G!.. When you say the goal is for it be a bit of a Greek, you mean fat and high protein?.. Is that summat you can change/ concoct yourself with just the starter and the right type of milk?.. Or did you just mean you didn't want a runny yoghurt, but a firm, thicc one...

Offline Giles

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3403 on: November 02, 2021, 12:27:40 pm »
Greek yoghurt is just a thickened normal yoghurt.  It is strained through muslin to remove the whey, this obviously makes it thicker.  On the other hand, Greek style yogurt is thickened with added thickeners.

Answer your Q?

"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

Offline Seul

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Re: Iron Chef WAYCT - What Are You Cooking Today
« Reply #3404 on: November 02, 2021, 02:09:28 pm »
Thick you did, yeah! Thanks!