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Author Topic: WAYET  (Read 134134 times)

Offline twin

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Re: WAYET
« Reply #915 on: February 01, 2022, 03:31:16 am »
We both enjoyed the great food here @ROman .Will stop again soon.

Offline Chap

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Re: WAYET
« Reply #916 on: February 22, 2022, 08:12:02 pm »
Vienna Airport… Schnitzel, what else… and again Gösser. Well the other option would have been Heineken  ::)

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God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

Offline Chap

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Re: WAYET
« Reply #917 on: February 26, 2022, 06:15:50 pm »
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Fish‘n Chips on the Isle of Wight
God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

Offline vaquero357

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Re: WAYET
« Reply #918 on: February 26, 2022, 08:06:35 pm »
...@Chap I love Fish&Chips! You dog you! :D You're a great living world citizen Chap! 8)
"Come on back Jesus and pick up John Wayne on the way"-Willie Nelson (cough)

Offline twin

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Re: WAYET
« Reply #919 on: March 12, 2022, 08:19:15 pm »
Breakfast for the twins.
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Offline Bums_Fan

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Re: WAYET
« Reply #920 on: March 12, 2022, 11:30:58 pm »
That omelette looks delicious!

Offline twin

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Re: WAYET
« Reply #921 on: March 13, 2022, 03:59:35 pm »
@Bums_Fan  Breakfast is always good at the Strawbery House.

Offline dinobarnesberlin

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Re: WAYET
« Reply #922 on: April 15, 2022, 12:53:12 pm »
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« Last Edit: April 15, 2022, 12:55:12 pm by dinobarnesberlin »

Offline endo

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Re: WAYET
« Reply #923 on: April 17, 2022, 12:55:20 pm »
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Wodka & pickled eggs, my favourite easter tradition

Offline Dmart

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Re: WAYET
« Reply #924 on: April 17, 2022, 03:53:57 pm »
Happy Easter! The dog’s paw says it all. He is not moving  :D

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Offline endo

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Re: WAYET
« Reply #925 on: April 17, 2022, 08:54:05 pm »
ha @Dmart we had the same layered meat from a dutch oven yesterday at the easter fire  :D
was delicious, bon appetit!

Offline goosehd

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Re: WAYET
« Reply #926 on: May 16, 2022, 12:48:07 pm »
Note to self:  make double batch of Plum Jam this year (last jar-half gone…) Thanks for the recipe @Giles !

Quick breakfast:

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Online Giles

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Re: WAYET
« Reply #927 on: May 16, 2022, 01:14:19 pm »
After massively overachieving last year, I think our plum tree has decided to take a gap year.....Hardly any fruit on it :-)
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

Offline Nkwkfld

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Re: WAYET
« Reply #928 on: May 16, 2022, 10:24:00 pm »
No pics, but had a very good meal at Fulgrances in Paris tonight. A restaurant where different chefs have multiple month residencies. Tonight it was Alice Arnoux who does contemporary French food after working at Noma in Copenhagen. Lots of vegetables, very springy, but also creamy and smoky. My favourite dish was a wasabi flamed mackerel with grapefruit and pickles, but the artichoke with trout eggs and white butter was also very good, as was the scallop tartar with cress sorbet. And the wild asparagus with lard and peanuts. Pretty original stuff. Fun to multi-course every once in a while. Extra fun if the chef is playful and original.

Offline twin

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Re: WAYET
« Reply #929 on: May 26, 2022, 03:16:46 am »
My food today.
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