Iron Chef WAYCT - What Are You Cooking Today
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Kat - u know food..yes, indeed , I always add some garlic and swett chili sauce…secret
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Not sure a tuna sandwich makes a noteworthy pic but I am enjoying all of yours…YUMMMMM!!
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ur kidding me - I miss tuna sandwiches jegz style
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her tuna sandwiches are legend
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MACCARONI WITH (LEFTOVER) MEATBALLS GRATINATED WITH CHEESE
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lol, Kat , almost missed this…right on
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Just saw a special about Slaters http://www.slaters5050.com/menu
They have a 50 50 Burger…50 % Ground Beef and 50% Ground Bacon...also on their menu Bacon Shake and Bacon Brownies...thought some of you might get inspiration?
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Ok folks - with all the stuff going on I've barely cooked anything but snacks and basics - so I've ordered some Angus beef pave steaks, some calves cheeks, a nice loue chicken, some lamb and some duck legs for a cooking marathon for next week
So there will be (more or less and in no particular order)
the cheeks braised in Aglianico wine,
Confit duck
the ubiquitous lamb curry
and the steak and chicken cooked up nice and plain to allow the great natural tastes though -
I will bring repartee, and a Brian Blessed thirst.
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So loue is a breed? What does it bring to the table Geo?
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party time *
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oh and jegz - those burgers sound yammy
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well not from today, but from this week at least
then i`ve made some salat:
made some pasta:
and had myself a little picnic: