Iron Chef WAYCT - What Are You Cooking Today
-
-
it can't get no better then green beans…damn I love eating these!
-
Man that looks delicious!..
These are my fav peas/ beans:
-
Wondering how many of you enjoy hardcore bread and fresh Italian Alp cheeses?..
-
^love the kinda bread! but just in the morning with some p-butter and jelly!
-
Love love LOVE! Trader joes! Haha, I am a true lazy chef.
Oh, and you can't forget breakfast: Toasted bagel + Jarlsberg cheese.
-
"Three-Lemon Chicken". . . On the grill of course
-
just had this
and this
-
salmon
after the massacre that was me grilling it:
tasted good doing down
-
^taste is all that matters
Courtesy of Mrs. Dex..
-
nice piece of salmon, mm…
-
had to cut down a bunch of brenches of the plum tree, so we made 2 plum cakes and 3 plum crumbles - final baking at mom´s place, want this baby to be served hot…
-
just made two plum cakes yesterday…one`s gone already
damn i love these things!
-
Today I made salmon tatakis with avocado and a soba noodle stir fry. I love salmon tataki and they're really easy to make: just mix red chili peppers, garlic, ginger and sesame oil in a food processor, put the pieces of salmon in a bowl and mix everything up. Let them marinate for about an hour and then quickly fry the pieces of salmon (max 10 seconds per side of every piece, they're supposed to be raw with just a bit of the surface cooked. Let them cool off for a bit, and cut them into pieces. Dip in soy sauce and enjoy!
-
-
@Jii:
Today I made salmon tatakis with avocado and a soba noodle stir fry. I love salmon tataki and they're really easy to make: just mix red chili peppers, garlic, ginger and sesame oil in a food processor, put the pieces of salmon in a bowl and mix everything up. Let them marinate for about an hour and then quickly fry the pieces of salmon (max 10 seconds per side of every piece, they're supposed to be raw with just a bit of the surface cooked. Let them cool off for a bit, and cut them into pieces. Dip in soy sauce and enjoy!
looks/sounds delicously t, thanks for the recipe
-
You guys really know how to dress up a plate!.. Lovely!..
-
Looks delicious
-
sunday morning, omelets
knob of butter in the pan
2 eggs, splash skim milk, salt, pepper
(splash of hot sauce if desired)
later, smoked cheddar and 2 slices bacon
goal is an ever-so-slightly runny center
restaurant omelets are always overdone
one fold coming out of the pan, not twomy 3 year old has reasonably sophisticated taste
but still prefers hers on a heart shaped tinkerbell plate
-
Today I made some chicken marinated in a mix of sweet chili-sauce, soy sauce and holy basil with a vietnamese salad. A bit of avocado on the side (again I love avocado..)