+ THE VEROCIOUS AND VORACIOUS VEGAN AND VEGETARIAN PONCE THREAD +
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It's actually an even WORSE thing than tofu, as its tofu not based on soy but hemp!..
Gonna have to score some groovy outfit and then y'know, eat it maaaaaan.
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The Guardian has some porridge recipes that sound interesting. They're all vegetarian, and some might even be vegan.
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I just read that as 'vege steak vagina' but that's my fault I guess.
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Food for pussies…
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Meat is for pussies.
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Let's keep this about vegan and vegetarian food…
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I have to admit it does look pretty good
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Next to Burg & Schild is a pretty good burrito spot with lots of veg stuff
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HUNGRY. MOTHERFUCKER I WILL BITE YOUR SEITAN TITS OFF!..
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Maybe some of you Brits noticed a new vegan burger in your local Tesco recently… Vivera, a Dutch company, first sold it exclusively through there... This week they hit the Belgian Carrefour shops... With a nice 2+1 promotion going, I did something I thoroughly dislike doing: shopping... Bought 15 packs, saved a cool 11€.
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This (vegan) steak is tasty… For me it doesn't have to bleed, but a tasty and healthy burger that doesn't require slaying a living being is always welcome...
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what's it made out of? Looks interesting.
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It's made out of vegans.
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It's 80% rehydrated soy and wheat protein… Basically always the case with these kinds of things...
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Grilling in a bit…
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@Seul I was vegan through the 90s and 2000s. Strict veggie now. The machismo bullshit that you have to put up with from misinformed literal meatheads is unreal. Still, at 6'3" and nearly 16 stone it doesn't bother me. It doesn't bother David Haye either. He is vegan and was heavy weight champion. There are so many high performing vegan athletes now. NHS England and the WHO actually recommend a purely plant based diet now as the best for health.
I am a big fan of the shwarma kebab. Have that at least once a week. Jack fruit is the big new thing on vegan diets. It's incredibly nutritious and needs good seasoning but if you ever see barbeques pulled jack fruit on a menu give it a go.
When all around us are having hearts attacks and dying of colon cancer, I'll raise a glass of kamboucha for them.
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Sugar and meatindustry these days as bad as tobacco 20 years ago…
The Damhert vegan steak was shite though